Lemon Tart
Ingredients
- 1 /3 cup almonds (about 2 ounces)
- 1 1/4 cups all purpose flour
- 3 tablespoons sugar
- 1 /4 teaspoon salt
- 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch pieces
- 2 tablespoons (or more) ice water
- 2 /3 cup fresh lemon juice
- 1 /2 cup sugar
- 3 tablespoons crème fraîche or sour cream
- 4 large eggs
- Lemon slices (optional)
Instructions
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