Matzo Ball Soup

Name: Matzo Ball Soup
Ingredients: 2 cups matzo meal; 9 eggs; 1/2 cup Kosher for Passvoer canola or vegetable oil; Salt and pepper to taste; 1 tablespoon salt; 3 carrots cut into chunks; 2 medium onions cut into chunks; 2 parsnips cut into chunks; 3 turnips cut into chunks; 12 cloves of garlic; 1 leek thinly sliced; 3/4 teaspoon tumeric; Pepper to taste; Handful of parsley and dill; Water