Ingredients
- 1 3-to-4-pound chicken
- 3 stalks celery, halved
- 2 medium carrots, halved
- 1 onion, halved
- 5 plum tomatoes, quartered
- 3 sprigs parsley
- 3 sprigs dill
- 1 teaspoon coriander seeds
- 1 teaspoon black peppercorns
- 2 whole cloves
- Kosher salt
- 4 large eggs
- 3 tablespoons grated shallot or onion, squeezed dry
- 1 small clove garlic, finely grated
- 1 teaspoon finely grated lemon zest
- 1/4 teaspoon ground ginger
- 1 tablespoon finely chopped fresh dill, plus small sprigs for topping
- 1 tablespoon minced fresh parsley
- 1 cup matzo meal
- Kosher salt
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