Cheesy Mac and Rib Melt
Ingredients
- 3/4 Cups unsalted butter (preferably Tillamook) softened at room temperature
- 3/4 Cups mayonnaise
- 8 Cups of your favorite macaroni and cheese recipe
- 3 Tablespoons unsalted butter, preferably Tillamook
- 4 yellow onions, sliced into 1/4-inch strips
- 2 Cups BBQ sauce
- 4 Cups pulled pork
- Butter spread
- 16 slices buttermilk bread
- 24 sharp Cheddar cheese slices, preferably Tillamook
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