Roasted Corn and Cumin Guacamole
Ingredients
- 4 Hass Avocados
- 2 Limes, juiced
- 1 1/2 teaspoons ground cumin
- 1 teaspoon red pepper flakes
- 2 Ears of Corn, husked and grilled
- 2 teaspoons olive oil
- 2 tablespoons fresh flat leaf parsley, chopped
- 2 tablespoons red onion, finely chopped
- 1 clove garlic, finely chopped
- 1 small jalapeno, diced fine
- 1 medium tomato, seeded and chopped
- 1 tablespoon sour cream
- salt and pepper to taste
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