Recipe: Easy Baked Tilapia with Cumin and Lime

Recipe: Easy Baked Tilapia with Cumin and Lime

Recipe: Easy Baked Tilapia with Cumin and Lime

By The Kitchn
Serves 6

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Details
  • Servings:   6
  • Calories:   210
  • Protein:   35g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 6 (6-ounce) tilapia fillets
  • 1 tablespoon olive oil
  • 1 tablespoon ground cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Finely grated zest of 1 medium lime
  • Juice of 1 medium lime
  • 1 cup salsa verde, blended until chunky or smooth, depending on your preference
Instructions

Recipe: Easy Baked Tilapia with Cumin and Lime serves 6 original recipe by The Kitchn.

View original preparation instructions

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