Cumin Lamb Stir Fry

Cumin Lamb Stir-Fry

Cumin Lamb Stir-Fry

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Calories:   265
  • Protein:   25g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
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Ingredients
  • 450 grams (16 ounces) lamb tenderloin
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground coriander seed
  • 1/2 teaspoon ground cumin seed
  • 2 teaspoons potato starch
  • 2 tablespoons vegetable oil
  • 2 teaspoons whole cumin seeds
  • 6 cloves garlic, roughly chopped
  • 1 teaspoon Doubanjiang (or other fermented chili paste)
  • 1 onion sliced
  • 1 ripe but firm tomato, cubed
  • 1/2 cup loosely packed cilantro leaves
Instructions

Cumin Lamb Stir-Fry serves 4 original recipe by PBS Food.

View original preparation instructions

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