Lemon and Mint Seafood Skewers with Tabbouleh

Lemon and Mint Seafood Skewers with Tabbouleh

Lemon and Mint Seafood Skewers with Tabbouleh

By Good Housekeeping
35 minutes

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Details
  • Servings:   4
  • Calories:   310
  • Protein:   34g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 c. uncooked bulgur
  • 1/4 c. lemon juice
  • 1 tbsp. olive oil
  • 1 1/2 tsp. minced garlic
  • 1/4 tsp. each salt and pepper
  • 12 oz. peeled extra-jumbo shrimp
  • 12 oz. large sea scallops
  • 1 c. chopped tomatoes
  • 1 Kirby cucumber
  • 1/4 c. each chopped parsley and mint and sliced scallions
Instructions

Lemon and Mint Seafood Skewers with Tabbouleh serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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