Summer Corn and Nectarine Tabbouleh recipes
Ingredients
- 1 cup bulgur wheat
- 2 ears fresh corn, grilled or steamed, kernels removed
- 2 ripe nectarines, pitted and cubed
- 1/2 cup diced red onion
- 1/2 cup diced English cucumber
- 3 scallions, finely chopped
- 1/2 cup chopped cilantro
- 1/4 cup chopped mint
- Juice of half a lemon
- 1/4 cup creme fraiche
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- kosher salt
- freshly ground black pepper
Instructions
Summer Corn and Nectarine Tabbouleh recipes serves 6 original recipe by Kitchen Confidante.
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