Cranberry Dried Fruit Stuffing

Ingredients

• 5 tablespoons unsalted butter, plus more for dish and baking
• 1/2 loaf rustic white or Italian bread, crusts removed, cut into 1/2-inch cubes (about 4 Cups)
• 9 dried pear halves, cut into 1/2-inch pieces
• 3/4 cup sultanas, (golden raisins)
• 1/4 cup dried currants
• 2 medium onions, finely chopped
• 2 stalks celery, cut into 3/4-inch dice
• 1 tablespoon minced, peeled ginger
• Coarse salt and freshly ground pepper
• 1/2 cup Marsala wine
• 1 1/2 cups walnuts, toasted and coarsely chopped (optional)
• 1 1/2 cups seeded, coarsely chopped, cooked quinces from Quince Syrup
• 1 cup fresh cranberries
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 2 teaspoons finely chopped fresh thyme
• 2 large eggs, lightly beaten

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