Ham Asparagus Quiche
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 cup thinly sliced red onion
- 1 pound fresh asparagus, trimmed and cut diagonally (1-inch)
- ¾ cup chopped ham
- 1 tablespoon thinly sliced garlic
- 6 large eggs
- ¼ cup whole milk
- ¼ cup half-and-half
- 2 tablespoons chopped fresh chives, plus more for garnish
- 1 tablespoon stone-ground mustard
- ¼ teaspoon ground pepper
- ⅛ teaspoon salt
- 1 ½ cups shredded Emmenthal or Swiss cheese
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