Ingredients
- 2 Pounds crab, such as Wild Alaska Crab
- 2 Cups chicken stock
- 2/3 Cups fresh lemon juice
- 1/4 Cup soy sauce
- 2 Tablespoons sesame oil
- 2 Teaspoons fresh ginger, chopped fine
- 2 1/2 Tablespoons sugar, granulated
- 4 Tablespoons cilantro, chopped
- 1/4 Cup sherry
- 4 Tablespoons cornstarch
- 3 Tablespoons cilantro, chopped
- 4 Cups cooked brown rice, prepared hot
- 1 Cup chow mein noodles
- Lemon zest, as needed
- Salt and pepper, to taste
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