Slice and Bake Lemon Shortbread
Ingredients
- 2 ¼ cups all-purpose flour, spooned and leveled
- ¼ teaspoon fine salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- ¾ cup granulated sugar
- 1 tablespoon finely grated lemon zest, plus 2 teaspoons lemon juice
- coarse sanding or turbinado sugar for sprinkling
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