Recipe: Mediterranean Chickpea and Feta Wraps

Name: Recipe: Mediterranean Chickpea and Feta Wraps
Ingredients: 1 (15-ounce) can garbanzo beans, drained and rinsed; 1/2 cup plain Greek yogurt; 1/4 cup crumbled feta cheese; 2 tablespoons finely chopped fresh dill; 1 clove garlic, finely chopped; 1 teaspoon freshly squeezed lemon juice; 1/4 teaspoon fine salt; Freshly groud black pepper; 4 (9- to 10-inch) regular or whole-wheat tortillas; 1 cup loosely packed baby spinach leaves; 1/2 medium English cucumber, cut into 1/4-inch-wide sticks; 1 cup roasted red peppers, thinly sliced