Portobello Sandwiches with Smokin Chipotle BBQ Sauce recipes
Ingredients
- 1 tablespoon olive oil
- ¼ cup finely minced onion
- 2 cloves garlic, minced
- ⅔ cup ketchup
- 2 tablespoons minced chipotle chiles in adobo
- ¾ teaspoon chipotle chili powder
- 1½ tablespoons apple cider vinegar
- 1½ tablespoons blackstrap molasses
- 1 teaspoon liquid smoke
- ¾ teaspoon vegan worcestershire sauce
- 1 tablespoon olive oil
- 24 ounces portobello mushrooms, gills removed, cut into ¼-inch slices
- salt
- black pepper
- ¼ cup vegan mayonnaise, for serving
- 4 burger buns (wheat or gluten-free), sliced and toasted
Instructions
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