Portobello Sandwiches with Smokin Chipotle BBQ Sauce recipes

Ingredients

• 1 tablespoon olive oil
• ¼ cup finely minced onion
• 2 cloves garlic, minced
• ⅔ cup ketchup
• 2 tablespoons minced chipotle chiles in adobo
• ¾ teaspoon chipotle chili powder
• 1½ tablespoons apple cider vinegar
• 1½ tablespoons blackstrap molasses
• 1 teaspoon liquid smoke
• ¾ teaspoon vegan worcestershire sauce
• 1 tablespoon olive oil
• 24 ounces portobello mushrooms, gills removed, cut into ¼-inch slices
• salt
• black pepper
• ¼ cup vegan mayonnaise, for serving
• 4 burger buns (wheat or gluten-free), sliced and toasted

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