Green Pork Shiitake Sliders recipes
Ingredients
- 1 pound frozen chopped spinach
- 1 tablespoon coconut oil (or favorite fat)
- 1/2 cup finely chopped yellow onion (from 1/2 medium onion)
- 6 reconstituted dried shiitake mushrooms, finely chopped
- 1/4 cup coconut milk
- 1/2 cup small-dice celery (from about 2 medium stalks)
- 1/2 cup loosely packed fresh cilantro
- 1 pound ground pork
- 2 large eggs, lightly beaten
- 1/8-1/4 cup coconut flour (amount varies)
- 1 tablespoon of Red Boat fish sauce
- 1 tablespoon of coconut aminos
- 1 teaspoon kosher salt, plus more as needed
- 1 1/2 teaspoons freshly ground black pepper, plus more as needed
- Additional 2-4 tablespoons of coconut oil for frying
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