Spanish Caesar with Chickpea Croutons

Ingredients

• 2 eggs
• 1 teaspoon minced garlic
• 1/3 cup finely chopped cilantro leaves
• 1/3 cup finely chopped green onions
• 1 teaspoon sea salt
• 1 teaspoon ground cumin
• 1 lime, zested and juiced
• 1 anchovy, minced
• 1/4 teaspoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon minced jalapeno
• 1 cup olive oil
• 2 heads romaine, halved
• 1/3 cup grated dry jack cheese, for garnish
• Chickpea Croutons, recipe follows
• 2 (15-ounce) cans chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1/8 teaspoon chipotle powder
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon fine salt, plus sea salt for sprinkling
• 1/2 teaspoon freshly cracked black pepper
• 1 tablespoon lime juice

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