Smokin Hot BBQ Sauce W30 and Thermomix

Ingredients

• 1 onion, peeled and quartered
• 2 garlic cloves, peeled
• 15 g ginger, grated
• 180 g tomato paste, recipe 498897
• 1 (14 ounce) can crushed tomatoes
• 50 g dates, paste recipe 516358
• 100 g applesauce, Applesauce - W30 and Thermomix
• 40 g balsamic vinegar
• 40 g white wine vinegar
• 45 g Dijon mustard
• 1 lime, juiced
• 30 g coconut aminos
• 15 g fish sauce, paleo compliant
• 1⁄4 teaspoon ground cloves
• 1⁄2 teaspoon ground cinnamon
• 1 teaspoon smoked paprika
• 2 teaspoons dried chili pepper flakes, to taste
• 220 ml water
• 1⁄2 teaspoon liquid smoke

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