Easy Artichoke Pasta Toss
Ingredients
- 12 ounces linguine, cooked according to pkg. directions
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- 3 cups firmly packed fresh baby spinach
- 1 (6-oz.) jar quartered, marinated artichoke hearts, drained
- 1 ounce Parmesan cheese, shaved (about ½ cup)
- ½ teaspoon kosher salt
- ¼ teaspoon crushed red pepper
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