Ingredients
- 1 can (14 oz) artichoke hearts, rinsed and drained
- 1 can (15 oz) chickpeas, rinsed and drained
- 1 tbsp tahini
- 2 tbsp lemon juice
- 1 tbsp minced garlic
- 2 tbsp extra-virgin olive oil
- 1/2 tsp cumin
- 1/2 tsp hot paprika
- 1 cup chopped fresh basil
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