Ingredients
- 1 can (14 oz) artichoke hearts, rinsed and drained
- 1 can (15 oz) chickpeas, rinsed and drained
- 2 tbsp tahini
- 2 tbsp fresh lemon juice
- 1 tbsp minced garlic
- 1 tbsp extra virgin olive oil
- 1/2 tsp cumin
- 1/2 tsp hot paprika
- 1 C chopped fresh basil
Personal Notes
Organization Tags
Comments