Shrimp Artichoke and Olive Salad

Shrimp, Artichoke, and Olive Salad

Shrimp, Artichoke, and Olive Salad

By Real Simple
15 minutes

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Details
  • Servings:   4
  • Calories:   260
  • Protein:   16g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 8 ounces frozen peeled and deveined cooked medium shrimp
  • 2 heads butter lettuce
  • 12 ounces cherry tomatoes
  • 1 6-ounce jar artichoke hearts, drained
  • 1 6-ounce can pitted black olives, drained
  • 1/4 cup mayonnaise
  • 1/4 cup chili sauce
Instructions

Shrimp, Artichoke, and Olive Salad serves 4 original recipe by Real Simple.

View original preparation instructions

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