Classic roast goose with cider gravy

Classic roast goose with cider gravy

Classic roast goose with cider gravy

By BBC Good Food
3 hours 30 minutes

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Details
  • Servings:   8
  • Calories:   2141
  • Protein:   91g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   56g
  • Fat Total:   193g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4-5kg/9-11lb 4 oz oven-ready goose, trussed for roasting
  • 6 small onions, halved
  • 3 bay leaves
  • bunch thyme
  • 2 tbsp sunflower oil
Instructions

Classic roast goose with cider gravy serves 8 original recipe by BBC Good Food.

View original preparation instructions

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