Grilled Sea Bass
Ingredients
- 3-4 branches fresh thyme, leaves only
- 8 tbsp. butter
- 1⁄2 small lemon, cut into 8 wedges
- 1⁄2 small yellow onion, peeled and cut into 8 wedges
- 4 (1-lb.) sea bass, cleaned
- Salt and freshly ground black pepper
- 2 bay leaves
Instructions
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