Swordfish Skewers Glazed with Sweet and Sour Sauce

Swordfish Skewers Glazed with Sweet and Sour Sauce

Swordfish Skewers Glazed with Sweet and Sour Sauce

By Food Network
1 hour 5 minutes

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Details
  • Servings:   6
  • Calories:   318
  • Protein:   32g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound red or white pearl onions
  • 2 pounds swordfish, cut into 1-inch cubes
  • 4 teaspoons extra-virgin olive oil
  • Salt and pepper
  • 12 fresh bay leaves
  • 1 cup balsamic vinegar
Instructions

Swordfish Skewers Glazed with Sweet and Sour Sauce serves 6 original recipe by Food Network.

View original preparation instructions

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