Potato Crusted Salmon with Herb Salad

Name: Potato-Crusted Salmon with Herb Salad
Ingredients: 4 cups frozen shredded potatoes (hash browns), thawed and squeezed dry; 2 tablespoons snipped chives; 2 tablespoons all-purpose flour; Salt and freshly ground pepper; Four 8-ounce skinless salmon fillets; 1 cup vegetable oil; 1 1/2 teaspoons fresh lemon juice; 1 teaspoon Dijon mustard; 1 1/2 tablespoons extra-virgin olive oil; 4 ounces herb salad mix (6 cups)