BRUSCHETTA STUFFED PORTOBELLOS
You can never have too many Mediterranean recipes, so give BRUSCHETTA STUFFED PORTOBELLOS a try. This
Bruschetta Sea Bass
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- italian
Ingredients
- 2 5 to 6-ounce boneless, skinless chilean sea bass fillets
- Salt
- 1 tablespoon olive oil, plus 2 tablespoons
- ½ pint grape tomatoes
- 12 large basil leaves
- 1 clove garlic
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