Honey Mustard Chicken
Ingredients
- 2 to 3 pounds skin-on, bone-in chicken thighs (or legs), trimmed of excess fat and excess skin
- Kosher salt
- 1/4 to 1/3 cup smooth Dijon mustard
- 1/4 to 1/3 cup honey
- 1 tablespoon extra virgin olive oil
- 2 sprigs rosemary (or a generous sprinkling of dried rosemary)
- Freshly ground black pepper
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