Cold Fennel and Zucchini Noodle Side Salad
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Lime and Cilantro Stuffed Black Bass
Ingredients
- 1 tablespoon vegetable oil, plus more for grill
- 1 1½–2-pound whole black bass or branzino, cleaned
- Kosher salt and freshly ground black pepper
- 1 bunch cilantro, divided
- 1 lime, thinly sliced, seeds removed, divided
Details
- Servings: 2
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
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