Lime and Cilantro Stuffed Black Bass

Lime-and-Cilantro-Stuffed Black Bass

Lime-and-Cilantro-Stuffed Black Bass

By Bon Appetit
Serves 2

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Details
  • Servings:   2
  • Calories:   465
  • Protein:   72g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon vegetable oil, plus more for grill
  • 1 1½–2-pound whole black bass or branzino, cleaned
  • Kosher salt and freshly ground black pepper
  • 1 bunch cilantro, divided
  • 1 lime, thinly sliced, seeds removed, divided
Instructions

Lime-and-Cilantro-Stuffed Black Bass serves 2 original recipe by Bon Appetit.

View original preparation instructions

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