Lime and Cilantro Stuffed Black Bass

Lime-and-Cilantro-Stuffed Black Bass

Lime-and-Cilantro-Stuffed Black Bass


Serves 2

Details
  • Servings:   2
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 tablespoon vegetable oil, plus more for grill
  • 1 1½–2-pound whole black bass or branzino, cleaned
  • Kosher salt and freshly ground black pepper
  • 1 bunch cilantro, divided
  • 1 lime, thinly sliced, seeds removed, divided
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