Sake Sea Bass in Parchment recipes

Sake Sea Bass in Parchment recipes

Sake Sea Bass in Parchment recipes


45 minutes

Details
  • Servings:   6
  • Calories:   199
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/2 cup sake
  • 1 1/2 tablespoons soy sauce
  • 1 teaspoon grated peeled ginger
  • 1 teaspoon sugar
  • 6 (6-ounces) pieces skinless sea bass fillet (about 1 inch thick), any bones removed
  • 1/2 cup sliced scallions
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