Fresh and Light Chicken Veggie Chili

Fresh and Light Chicken Veggie Chili

Fresh and Light Chicken Veggie Chili


Serves 4

Details
  • Servings:   4
  • Calories:   353
  • Protein:   24g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 5 Tablespoons butter, such as Country Crock® Spread, divided
  • 2 corn tortillas, cut into small wedges
  • 12 Ounces boneless, skinless chicken breast, cut into small chunks
  • 1 1/4 Cup fresh corn kernels
  • 1 small red bell pepper, chopped
  • 1/2 Cup onion, chopped
  • 1 1/2 Pound plum tomatoes, chopped
  • 1/2 Cup water
  • 2 Teaspoons chili powder
  • 1/2 Teaspoon salt
  • 1/2 Cup fresh cilantro leaves, chopped
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