Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Sea Bass with Cherry Tomatoes
Ingredients
- 1 shallot, thinly sliced
- 2 garlic cloves, chopped
- 2 cups cherry tomatoes (about 12 ounces)
- 1 /2 cup chopped green olives
- 1 tablespoon olive oil
- Kosher salt, freshly ground pepper
- 4 6-ounce fillets sea bass or other white fish
- 1 /4 cup (packed) chopped fresh basil
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