Sake Sea Bass in Parchment

Sake Sea Bass in Parchment

Sake Sea Bass in Parchment

By Epicurious
30 minutes

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Details
  • Servings:   6
  • Calories:   199
  • Protein:   32g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup sake
  • 1 1/2 tablespoons soy sauce
  • 1 teaspoon grated peeled ginger
  • 1 teaspoon sugar
  • 6 (6-ounces) pieces skinless sea bass fillet (about 1 inch thick), any bones removed
  • 1/2 cup sliced scallions
  • Equipment: 6 (12-to 15-inch) squares of parchment paper or foil; kitchen string
Instructions

Sake Sea Bass in Parchment serves 6 original recipe by Epicurious.

View original preparation instructions

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