Lor Mai Fan
Ingredients
- 500 g glutinous rice, washed
- 2 strips pork belly
- 2 chinese sausages (lap cheong), sliced thin
- 4 shitake mushrooms
- 1 handful dried shrimp
- · shallots, finely sliced
- 1 stalk spring onions
- 3 Tbsp sesame oil
- 3 Tbsp oyster sauce
- 2 tsp salt
- 3 Tbsp soy sauce, light
- 1 Tbsp chinese five spice powder
- 1 tsp sesame oil
- 1 dash(es) ground white pepper
- 3 tsp oyster sauce
- 1 pinch salt
- 2 tsp soy sauce, light
- 2 tsp chinese five spice powder
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