Cook the Book: Balsamic Onion Marmalade

Cook the Book: Balsamic Onion Marmalade

Cook the Book: Balsamic Onion Marmalade

By Serious Eats
Serves 4

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Details
  • Servings:   4
  • Calories:   251
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   37g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • french
Comments
Ingredients
  • 1 tablespoon vegetable oil
  • 4 medium onions, thinly sliced (about 8 cups)
  • Kosher salt and freshly ground black pepper
  • 1/3 cup sugar
  • 2/3 cup balsamic vinegar
Instructions

Cook the Book: Balsamic Onion Marmalade serves 4 original recipe by Serious Eats.

View original preparation instructions

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