Ingredients
- 4 chicken cutlets (about 1 lb. total)
- 1 tsp. dried thyme
- 0.5 tsp. kosher salt
- 0.25 tsp. freshly ground black pepper
- 0.25 tsp. garlic powder
- 1 tbsp. extra-virgin olive oil
- 8 slices sourdough bread
- 1 tbsp. French’s Classic Yellow Mustard, plus more for serving
- 8 slices white cheddar
- 8 slices cooked bacon
- 1 Honeycrisp apple, stemmed, cored, and very thinly sliced
Personal Notes
Organization Tags
Comments