Ingredients
- 1 pound beef tenderloin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- Kosher salt
- 1 tablespoon vegetable oil
- 1/2 cup shredded mozzarella
- 1/4 cup mascarpone
- 1/4 cup ricotta
- 1 teaspoon horseradish
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 8 slices Italian bread (1/2-inch slices)
- 2 cups baby arugula
- 1 tablespoon extra-virgin olive oil
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