Panini with Caramelized Onion Pear and Fontina

Panini with Caramelized Onion, Pear and Fontina

Panini with Caramelized Onion, Pear and Fontina

By Food Network
25 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   622
  • Protein:   33g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   43g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 1 tablespoon extra-virgin olive oil, plus some for drizzling
  • 1 tablespoon butter
  • 1 medium onion, chopped
  • 8 thin slices of a large loaf of crusty, chewy Italian bread
  • 1 pound fontina, shredded or sliced
  • 2 tablespoons chopped fresh sage
  • 1 red skinned ripe pear, thinly sliced
Instructions

Panini with Caramelized Onion, Pear and Fontina serves 4 original recipe by Food Network.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments