Prosciutto Fontina Panini With Arugula Pesto And Pickled Shallots

Prosciutto & Fontina Panini With Arugula Pesto And Pickled Shallots

Prosciutto & Fontina Panini With Arugula Pesto And Pickled Shallots

By Big Girls Small Kitchen
Serves 10

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Details
  • Servings:   10
  • Calories:   262
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • ¼ cup cider vinegar
  • 2 tbsp sugar
  • ½ tsp salt
  • 1 large shallot, thinly sliced
  • 1 loaf ciabatta, sliced lengthwise
  • 1/3 lb prosciutto (about 10 slices)
  • 1/3 lb fontina, thinly sliced
  • ¼ cup toasted pine nuts
  • 2 garlic cloves
  • 2 cups arugula
  • ½ lemon, juiced
  • 1/2 tsp salt
  • ¼ cup olive oil
Instructions

Prosciutto & Fontina Panini With Arugula Pesto And Pickled Shallots serves 10 original recipe by Big Girls Small Kitchen.

View original preparation instructions

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