Dinner Tonight: Orzo Risotto Recipe

Ingredients

• 1 pound box orzo
• 2 cups chicken stock or other broth
• Zest of one orange
• 1/4 teaspoon finely chopped fresh thyme
• 2 oz finely grated Parmigiano-Reggiano (about 1 cup)
• 2 tablespoons unsalted butter
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

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