Twice Boiled Vegetable Soup with White Beans

Ingredients

• 2/3 cup dried Great Northern beans
• 10 tablespoons extra-virgin olive oil
• 2 tablespoons chopped red onion
• 2 tablespoons chopped fresh parsley
• 1 tablespoon tomato paste
• 1 large russet potato, peeled, sliced
• 2 large carrots, peeled, sliced
• 2 zucchini, sliced
• 1 red onion, sliced
• 1 bunch kale or Swiss chard, stems and ribs removed, leaves sliced
• 4 ounces savoy cabbage, thinly sliced
• 4 ounces green beans, chopped
• 1 celery stalk, thinly sliced
• 1 4-ounce slice pancetta or bacon
• 10 cups (or more) canned low-salt chicken broth

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