Kasha Varnishkes
Kasha Varnishkes might be a good recipe to expand your side dish repertoire. One serving contains 218
Kasha with Vegetables
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 Ounces dried shiitake mushrooms
- 1 Tablespoon extra-virgin olive oil
- 1 onion, coarsely chopped
- 1 large carrot, peeled and sliced
- 1 celery stalk, sliced
- 1 Cup toasted buckwheat groats (kasha)
- 1/2 Teaspoon sea salt
- Freshly ground black pepper, to taste
- 1 Cup water or vegetable broth
- 1/2 Tablespoon finely chopped fresh flat-leaf parsley leaves
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