Ingredients
- 4 3/4 cups all-purpose flour
- 1 teaspoon salt
- 3/4 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1 cup unsalted butter (2 sticks)
- 1 cup olive oil
- 1 cup confectioners' sugar, plus more for dusting
- 1 cup granulated sugar, plus more for pressing cookies
- 2 large eggs
- 1 teaspoon pure vanilla extract
- Finely grated zest of one orange
- 3/4 teaspoon cream of tartar
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