Vegetable Spring Rolls Egg Rolls

Name: Vegetable Spring Rolls (Egg Rolls)
Ingredients: 8 fresh shiitake mushroom caps or Chinese dried mushroom* caps, julienned; 1/2 small cabbage (about 3 cups), shredded (napa or regular cabbage); 2 medium carrots, julienned; 8-ounce can bamboo shoots, drained and julienned; cooking oil; 2 cloves garlic, finely minced; 2 teaspoons grated fresh ginger; 1 stalk green onion, finely chopped; 2 handfuls of fresh bean sprouts; 1 tablespoon low sodium soy sauce; 1 teaspoon dark sesame oil; 1 tablespoon cornstarch; 50 spring roll wrappers, defrosted; cooking oil, for frying