Sugar Snap Pea Vinaigrette

Sugar Snap Pea Vinaigrette

Sugar Snap Pea Vinaigrette


Serves 3

Details
  • Servings:   3
  • Calories:   361
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • middle eastern
Ingredients
  • 2 cups sugar snap peas (about 8 ounces), trimmed
  • Kosher salt
  • 1 garlic clove, finely grated
  • ½ cup olive oil
  • 3 tablespoons finely chopped mint
  • 2 teaspoons white wine vinegar
  • 1½ teaspoons finely grated Meyer or regular lemon zest
  • ¼ cup fresh Meyer or regular lemon juice
  • Aleppo-style pepper (for serving)
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