Slow Cooker Vegetable Lasagna
Ingredients
- 1 tablespoon oil
- 1/2 lb sliced fresh mushrooms
- 2 red bell peppers, coarsley chopped
- 1 package (6 oz.) baby spinach leaves
- 1 can (15 oz.) tomato sauce
- 1 can (15 oz.) Polly-O Natural Part Skim ricotta cheese
- 1 package (8 oz.) Kraft Shredded Italian Five Cheese with a Touch Of Philadelphia shredded cheese, divided
- 1/4 cup Kraft grated Parmesan cheese, divided
- 6 whole wheat lasagna noodles, uncooked
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