Pecan Oat Crumble

Pecan-Oat Crumble

Pecan-Oat Crumble

By Martha Stewart
Serves 8

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Details
  • Servings:   8
  • Calories:   303
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   12g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   22g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 4 ounces (1 stick) unsalted butter, softened
  • 1/4 cup light-brown sugar
  • 1/4 cup granulated sugar
  • 1 cup pecans, toasted and chopped
  • 3/4 cup old-fashioned oats
  • 3/4 cup plus 1 tablespoon all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • Salt
Instructions

Pecan-Oat Crumble serves 8 original recipe by Martha Stewart.

View original preparation instructions

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