Ingredients
- Extra-virgin olive oil (for brushing)
- 2 lb. boneless beef chuck roast, cut into 1/4" cubes
- 3 small Yukon Gold potatoes, peeled, cut into 1/2" cubes
- 1 large onion, finely chopped
- 1 Tbsp. kosher salt
- 2 tsp. freshly ground black pepper
- 1 tsp. cumin seeds, lightly crushed
- 1 tsp. ground coriander
- 2 (14-oz.) packages puff pastry, preferably all-butter
- All-purpose flour (for dusting)
- 1 large egg
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