Cheesy Tots
Ingredients
- 2.5 pounds russet potatoes, peeled
- 3 ounces grated Cheddar cheese
- 3 ounces grated Fontina cheese
- 1.5 teaspoons seasoned salt
- 1 teaspoon garlic powder
- 0.5 teaspoon ground black pepper
- 0.5 cup all-purpose flour
- 4 large eggs
- 2 cups panko bread crumbs
- 2 cups vegetable oil for frying, or as needed
- salt to taste
Instructions
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