Ingredients
- For the Spicy Mayo Dip:
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha sauce
- 1 teaspoon lemon juice
- A few drops Worcestershire sauce (or to taste)
- Dash ground black pepper
- For the Tater Tots:
- 2 pounds russet potatoes
- 1 1/2 teaspoons kosher salt (divided)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Cooking oil spray (or 2 to 3 teaspoons vegetable oil)
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